One of the latest Kamado Joe innovations, the durable cast-aluminum DōJoe transforms your Kamado Joe® into a best-in-class pizza oven.

Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400F to 700F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook.

Dedicated supports for the Kamado Joe® Heat Deflectors and Kamado Joe® Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.

Comes complete with the Ceramic Pizza Stone.

Fits Kamado Joe® Classic I, II & III